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Taste of Savoie and Jura / Healthy Buckwheat Banana Bread
Cyrille and I cooked amazing dishes every night during the 3-week holiday, which wasn’t good for his regime, however, sometimes having a guest is an excuse to spoil yourself. Now I’m … Continue reading →
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Stuffed Cabbage Rolls with Lentils / Wine Tasting Revision
I will be cramming for the next few days using the period of the calm before the storm as I have so many stories from my holiday that I’d like … Continue reading →
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All Blacks Risotto – Wild Mushrooms Wild Rice Risotto / Comte Apple Fritters
Sorry if you clicked it, thinking it was about the NZ soccer team. This photo was taken at the beginning of my holiday and the last week I hardly saw … Continue reading →
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Secrets of Best Beef Bourguignon / Mastering French Cuisine
Let’s forward time and now I’m back from my gastronomic trip to the Jura and Burgundy. I grumbled about the beef bourguignon we had in Beaune all through the drive … Continue reading →
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Autumn Colours of Jura / Seafood Tartare / Blue Prawn Gratin / Fondant Ice Cream
Yesterday I made tartare au sausom fumé, well, smoked salmon tartare; please excuse my oversue of French. I’m still in the holiday mood. The smoked salmon was a gift from … Continue reading →
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Savoury Tangy Rhubarb Lardon Tart / Cremant du Jura
This post is credited to Cyrille and his mum, and, if I may add one more person, the winemaker of this lovely sparkling wine we drank, which was far more … Continue reading →
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